Wouldn't Have Believed It
When Jackson was serving in Trujillo, Peru, he told us guinea pigs were a special treat served for dinner. Often, they would be alive in cages in the kitchen when the missionaries arrived at the house. We don't see them very often in Lago Agrio, but we have in El Coca, which is a nearby city in the Oriente, over an hour away. How could we satisfy our craving? Well, look no more! Traditionally roasted whole, cuy is skewered from head to tail. Not really as fluffy as the picture shows, but you know how deceptive food advertising is.