Bread of Life
One of our favorite pastimes in Ecuador (Guayaquil, too) is to buy bread. I know, it seems silly, but finding the right panadería is a treasure hunt. The best bread we've found is from Ambato. If you find an Ambateño bakery, you pay about $.13 per roll. They have an open crumb and are light and fluffy, kind of the opposite of a Costco roll. Both are delicious, just different. There is no reason why I can't make these regularly as I can find bread flour at my local grocery store. But the locals put cheese in their rolls. I haven't figured out how to do that. Guaguas, in the native Quechua language, mean babies. Guaguas de pan, then, are little baked breads shaped and decorated like dolls. The practice of baking these little human-shaped breads predates the arrival of the Spanish in Ecuador, and has now been incorporated into Día de los Difuntos traditions. They are filled with jam or other fruit jellies. Ecuador, similar to Mexico with its history of Pre-Columbian indigenou...