Mother's Day

 On Saturday, we left Quito and made the 8-hour drive back to Lago Agrio. We decided it was a good time to find a parilladas (barbecue) restaurant and eat some meat.


They brought a lot of different grilled meats, potato fries, and yucca fries. It was delicious and we brought back a box of leftovers for Sunday.


Then I made some twisted cinnamon rolls. I would definitely recommend this recipe for you to try: Twisty Cinnamon Rolls.
Happy Mother's Day!

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