Christmas Baking

 It's that time of year again! I made a list of goodies that I can make from local ingredients. Elder Vance told me about a chocolate bar that has a decent flavor that I could use for chocolate chip cookies. And coincidentally, Marnie sent me a great recipe.


The Best Chocolate Chip Cookies Ever recipe. To this I added Frosted Sugar Cookies, Fudge, Mexican Wedding Cookies, Christmas Crack, Peanut Brittle, Dipped Coco Cookies. No pecans exist here so I used walnuts in the wedding cookies and they turned out great. The fudge flopped. I didn't get the temperature right. I couldn't ever find pretzels to dip in chocolate, so I bought these Coco cookies, which were delicious. 


A cute little shop around the corner had these little sprinkles I had to buy. Paul carefully placed them on the chocolate. I think I'll hire him!


Here's the Nestlé bar that I've been using. It is nowhere near dark chocolate at 42%, but it is still good.


I couldn't find pretty containers like in Hong Kong, but these takeaway soup containers worked great. The missionaries were very grateful and we had leftovers for our neighbors.

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